In 100 g (Grams) of Sauce, pesto, ready-to-serve, refrigerated there is 37.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, pesto, ready-to-serve, refrigerated.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%
Oil, industrial, soy, ultra low linolenic	100 g	100%
Oil, industrial, soy, fully hydrogenated	100 g	100%
Oil, industrial, cottonseed, fully hydrogenated	100 g	100%
Oil, corn, peanut, and olive	100 g	100%
Oil, corn and canola	100 g	100%
Fat, beef tallow	100 g	100%

Sauce, pesto, ready-to-serve, refrigerated

Sauce, pesto, ready-to-serve, refrigerated is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, ready-to-serve, refrigerated are listed below.

Water	38.98 g	38.98%
Energy (calorie)	418 kcal
Energy (joule)	1749 kJ
Protein	9.83 g	9.83%
Total lipid (fat)	37.6 g	37.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	10.09 g	10.09%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	6.33 g	6.33%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	5.94 g	5.94%
Maltose	0 g
Galactose	0.15 g	0.15%
Starch	2.2 g	2.2%
Calcium, Ca	306 mg	0.31%
Iron, Fe	0.57 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	273 mg	0.27%

Nutrients in Sauce, pesto, ready-to-serve, refrigerated